Skip to main content
Main

Stuffed Eggs

Hard‑boiled eggs filled with a yolk mixture, coated in breadcrumbs, and fried.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
Jump to recipe ↓

Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Stuffed Eggs

Ingredients

Directions

Prepare the filling

  1. Cut the hard-boiled eggs in half and remove the yolks.

  2. Mash the yolks finely and mix with butter, cream, onion juice, salt, and pepper.

  3. Fill the egg whites with the yolk mixture and reassemble the halves.

Coat and fry

  1. Combine the leftover filling with the beaten egg.

  2. Cover the stuffed eggs with this mixture and roll in cracked bread crumbs.

  3. Fry in boiling lard until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Butter + oniontop 15% of all pairs
    Smell alikemoderate
    Cooked together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Hard-boiled eggs
Provide the whites that hold the filling and the yolks that form the creamy stuffing.
Butter
Adds richness and smooth texture to the mashed yolk filling.
Cream
Loosens the mashed yolks so the filling becomes smooth and spreadable.
Beaten egg
Acts as a binder so the bread crumbs adhere to the stuffed eggs.
Cracked bread crumbs
Form a crisp outer crust that browns during frying.

The step that matters

Frying in boiling lard until golden brown. The coating must be fully set before the eggs go into the fat, and the lard must be hot enough to brown the crumbs quickly. Too cool a fat lets the coating absorb grease and turn soggy, while too hot a fat can burn the crumbs before the coating heats through.

Swap the onion

How well each one fits the dish's main ingredients (egg, butter, cream, pepper, bread):

  1. Asparagusfits better
  2. Capsicumfits better
  3. Spinachfits better
  4. Onionthe original

Fit is the average pairing score against egg, butter, cream, pepper, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More stuffed eggs recipes

Anchovy 8Mushroom 4Cheese 3Spinach 3 See all 127 →

You might also like

Brown BreadBrown Bread461 recipesWhite BreadWhite Bread80 recipesBread OmeletteBread Omelette60 recipesOatmeal BreadOatmeal Bread51 recipes