Why it works: Wheat and lemon work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 585 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Bran Gruel
Ingredients
Directions
Boil the bran in 3 pints of water for 30 minutes.
Strain the mixture and season with coarse sea salt.
For added flavor, thin the gruel with lemon juice if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Wheat + lemontop 14% of all pairsSmell alikemoderateCooked together585 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Bran of white wheat
- Provides the main body and grainy texture of the gruel as it simmers in water.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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