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Crystallizing Grasses and Ferns

From an old cookbook · modernised transcription
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Crystallizing Grasses and Ferns

Ingredients

Directions

  1. Boil the water and dissolve the alum in it.

  2. Cool the solution.

  3. Tie the grass in small bundles.

  4. Pour the alum solution into a glazed jar or basin.

  5. Suspend the bundles across the jar using sticks so they hang down in the solution.

  6. Let it sit undisturbed for a whole night.

  7. Once coated, remove the grasses and hang them up to drain and dry.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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