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Cured Organic Salmon with Potato Bread, Hen’s Egg and Green Butter Sauce

Salmon with eggs is a match made in heaven. Add a rich butter sauce and it becomes something very special.

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Why it works: Flour and shallot match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 2,081 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Cured Organic Salmon with Potato Bread, Hen’s Egg and Green Butter Sauce

Serves 4
Prep30 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1381Calories
74 gProtein
55 gFat
138 gCarbs
What these numbers assume: 14 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Anchovy100g210
Salmon100g cooked208
Mashed Potato1 medium (173g) baked161
Olive Oil1 tbsp (14g)119
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Wine2 tbsp cooking wine (30ml)25
Shallot1 tbsp minced (10g)7
Black Pepper1 tsp ground (2.3g)6
Watercress1 cup (34g)4
Vinegar1 tbsp (15ml) distilled3
Capers1 tbsp (9g) drained2
Parsley1 tbsp chopped fresh (3.8g)1

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + shallottop 6% of all pairs
    Smell alikestrong
    Cooked together2,081 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Butter + white winetop 9% of all pairs
    Smell alikemoderate
    Cooked together5,083 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Potato + shallottop 9% of all pairs
    Smell alikemoderate
    Cooked together272 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Shallot + white winetop 11% of all pairs
    Smell alikelow
    Cooked together881 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (flour, egg, pepper, butter, shallot, white wine, vinegar):

  1. Chivefits better
  2. Leekfits better
  3. Mustardfits better
  4. Potatothe original

Fit is the average pairing score against flour, egg, pepper, butter, shallot, white wine, vinegar. Candidates are from the same food group and used in at least 100 recipes.