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Sunday Breakfast No. 1

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Wheat and potato match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 235 recipes. Both carry (e,z)-2,6-nonadienal, which smells cucumber, melon. The science ↓

Sunday Breakfast No. 1

Ingredients

Directions

  1. Prepare hominy or cracked wheat according to package instructions.

  2. Cook the beefsteak to your desired doneness.

  3. Warm the French rolls in the oven.

  4. Boil or steam the potatoes until tender.

  5. Serve with coffee or chocolate.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Wheat + potatotop 7% of all pairs
    Smell alikestrong
    Cooked together235 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  2. Potato + coffeetop 12% of all pairs
    Smell alikemoderate
    Cooked together167 recipes

    Shared aroma: sotolon (curry, maple).

  3. Wheat + coffeetop 16% of all pairs
    Smell alikemoderate
    Cooked together105 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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