Why it works: Oyster and fish work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 496 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Oyster Stew
Ingredients
Directions
Shuck the raw oysters and set aside.
Prepare the cold tongue and slice it thinly.
Make the chicken salad by mixing cooked chicken with mayonnaise and seasonings.
Serve raspberry jam on the side.
Arrange cheese and waffles on a platter.
Toast the bread until golden brown.
Bake the peas until tender.
Serve fish cake and coffee alongside.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Oyster + fishtop 9% of all pairsSmell alikemoderateCooked together496 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Raspberry + peastop 10% of all pairsSmell alikestrongCooked together23 recipes
Shared aroma: (z)-hex-3-en-1-ol (freshly cut grass green and herbaceous notes).
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Chicken + fishtop 13% of all pairsSmell alikemoderateCooked together190 recipes
Shared aroma: 2-undecenal (sweet).
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Chicken + peastop 13% of all pairsSmell alikemoderateCooked together1,528 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Chicken + cheesetop 14% of all pairsSmell alikemoderateCooked together1,936 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the raspberry
How well each one fits the dish's main ingredients (oyster, chicken, cheese, peas, fish, coffee):
- Coconutfits better
- Grapefits better
- Pumpkinfits better
- Raspberrythe original
Fit is the average pairing score against oyster, chicken, cheese, peas, fish, coffee. Candidates are from the same food group and used in at least 100 recipes.
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