Sirloin Steak with Roasted Vegetables

Ingredients

• 2 aubergines
• 3 courgettes
• 1 large red pepper
• 1 large yellow pepper
• 2 tbsp olive oil
• 1 lemon
• drizzle of red wine vinegar
• 20 ripe cherry tomatoes
• 3 garlic
• pinch sea salt
• small bunch fresh basil
• 4 x 400g/14oz sirloin
• 1 tbsp olive oil
• salt and freshly ground black pepper
• few sprigs thyme
• 2 red chillies
• small bunch marjoram
• few sprigs rosemary
• 2 garlic
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →