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Minced Veal

From an old cookbook · modernised transcription
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Why it works: Nutmeg and shallot match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 1,019 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Minced Veal

Ingredients

Directions

  1. Finely cut the cold veal without chopping it.

  2. Add a little lemon peel, nutmeg, and salt.

  3. Mix in 4-5 tablespoons of weak broth, milk, or water.

  4. Simmer gently with the meat without boiling.

  5. Incorporate a bit of butter rubbed in flour.

  6. Arrange thin, toasted bread pieces around the dish in a triangular shape.

  7. Sprinkle fried bread crumbs over the meat or serve in small heaps.

  8. Optionally, add a little shredded shallot for flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nutmeg + shallottop 5% of all pairs
    Smell alikestrong
    Cooked together1,019 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Lemon + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Lemon + shallottop 6% of all pairs
    Smell alikestrong
    Cooked together2,523 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Flour + shallottop 6% of all pairs
    Smell alikestrong
    Cooked together2,081 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the shallot

The recipe marks shallot as optional. How well each one fits the dish's main ingredients (veal, lemon, nutmeg, milk, butter, flour, bread):

  1. Shallotthe original
  2. Arrowrootfits about as well
  3. Leekfits about as well
  4. Asparagusfits less well

Fit is the average pairing score against veal, lemon, nutmeg, milk, butter, flour, bread. Candidates are from the same food group and used in at least 100 recipes.

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