Why it works: Nuts and coconut work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 142 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Creamed Nuts
Ingredients
Directions
Shell the nuts and remove the thick inner covering by soaking them in scalding water for 2-3 minutes.
Rub off the skins with your fingers.
Form the foundation cream into balls.
Press the nut meats onto the sides of the balls or encase them in the center.
For nut bars, stir whole or chopped nuts into the cream and pour into a lined shallow tin.
When cold, lift out the paper and cut into bars.
For coconut bars, stir in the grated coconut before the cream is fully worked, then mix until combined.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nuts + coconuttop 10% of all pairsSmell alikemoderateCooked together142 recipes
Shared aroma: decanal (soap, orange peel).
-
Cream + coconuttop 18% of all pairsSmell alikemoderateCooked together1,223 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Nuts + creamtop 19% of all pairsSmell alikelowCooked together886 recipes
Shared aroma: 2-nonanone (fruity, floral).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the coconut
The recipe marks coconut as optional. How well each one fits the dish's main ingredients (nuts, cream):
- Vanillafits better
- Coconutthe original
- Raisinfits less well
- Strawberryfits less well
Fit is the average pairing score against nuts, cream. Candidates are from the same food group and used in at least 100 recipes.
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