Strawberry Pie
Ingredients
Directions
Prepare the fresh strawberries by washing and hulling them.
Line a deep pie plate with a pie crust.
Fill the crust with strawberries, sprinkling liberally with sugar.
Cover with a top crust and bake until golden.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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