Why it works: Chocolate and milk are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 9,128 recipes. Both carry gamma-nonanolactone, which smells coconut, sweet. The science ↓
Egg Chocolate
Ingredients
Directions
Make the chocolate milk
In a double boiler, combine milk and water; you can use only milk if preferred.
Once boiling, scoop out a few spoonfuls of the hot milk and mix with the grated chocolate until smooth.
Pour the chocolate mixture back into the hot milk and boil for 5 minutes.
Add the egg and serve
Beat the egg and mix it with a little of the boiling chocolate quickly to prevent curdling.
Pour the mixture into a pitcher.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chocolate + milktop 13% of all pairsSmell alikemoderateCooked together9,128 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
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Milk + eggtop 18% of all pairsSmell alikemoderateCooked together88,785 recipes
Shared aroma: 2-nonenal (fatty, green).
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Chocolate + eggtop 24% of all pairsSmell alikemoderateCooked together11,448 recipes
Shared aroma: 2-heptenal (green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Milk
- Forms the liquid base and gives the drink its creamy body.
- Egg
- Thickens the drink slightly and adds richness when gently heated.
- Grated chocolate
- Provides the main chocolate flavour and dissolves into the hot liquid.
The step that matters
Adding the beaten egg. Egg proteins set when they meet hot liquid too fast, causing curdling. Mixing the egg with a little hot chocolate first gently raises its temperature so it blends smoothly into the drink.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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