Why it works: Black currant and sugar work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 393 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓
Black Currant Cup
Ingredients
Directions
Make the tea
Mix the weak green tea and black currant juice.
Add sugar until the mixture is sweet enough for your taste.
Cool the mixture.
Serve
Pour into glasses filled with ice.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Black currant + sugartop 22% of all pairsSmell alikelowCooked together393 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
-
Green tea + black curranttop 26% of all pairsSmell alikemoderateCooked together2 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Green tea + sugartop 30% of all pairsSmell alikelowCooked together159 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Green tea
- Provides the base liquid and its mild, slightly bitter tea flavour.
- Black currant juice
- Adds fruity tartness and colour to the tea base.
- Sugar
- Adds sweetness, balancing the tartness of the black currant juice.
Swap the black currant
How well each one fits the dish's main ingredients (green tea, sugar):
- Vanillafits better
- Orangefits better
- Lemonfits better
- Black currantthe original
Fit is the average pairing score against green tea, sugar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Black Currant Cordial11 recipes
Green Tea8 recipes
Vegetable Soup350 recipes
Raspberry Vinegar214 recipes