Skip to main content
Drink

Unfermented Wild Grape Wine

A simple unfermented grape wine made by boiling grape juice with sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Unfermented Wild Grape Wine

Ingredients

Directions

Prepare the juice

  1. Scald and skim the grape juice as for jelly.

  2. Add the sugar and boil for 5 minutes.

Bottle

  1. Pour into self-sealing bottles while hot, or use bottles with tight-fitting corks sealed with plaster of Paris.

  2. Dilute if the wine is too strong.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Grape + sugartop 23% of all pairs
    Smell alikelow
    Cooked together7,490 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Grape juice
Provides the main liquid and the grape flavour of the wine.
Sugar
Adds sweetness and body to the juice.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Grape FrappeGrape Frappe10 recipesVegetable SoupVegetable Soup350 recipesRaspberry VinegarRaspberry Vinegar214 recipesBrown Coffee with EggBrown Coffee with Egg175 recipes