Photo: Pille R. Priske
Fruit scones
11 ingredients
30 min + 30 min
Makes 15
openrecipes
The yogurt helps to produce a light and tender scone. Use plump yellow sultanas or lexia raisins for an extra treat or substitute chopped chocolate and/or nuts for the sultanas. Or try dried cherries or chopped Medjool dates.
Estimated Nutrition (whole recipe, rough)
890
Calories
24g
Protein
18g
Fat
153g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 275g/10oz rice flour
- 50g/2oz tapioca
- 4 tsp gluten-free baking powder
- 2 tsp xanthan gum
- 1 tsp salt
- 4 tbsp caster sugar
- 110g/4oz butter
- 110g/4oz sultanas
- 2 eggs
- 125ml-175ml/4-6fl oz natural yoghurt
- 1 egg, beaten, for egg wash
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes