Clams
Ingredients
Directions
Place fresh clams in a bushel basket.
Sift yellow cornmeal among the clams.
Cover the basket and let it sit overnight.
The next day, rinse the clams thoroughly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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