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Citron Ice

From an old cookbook · modernised transcription
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Citron Ice

Ingredients

Directions

  1. Prepare the Lemon Ice recipe, omitting the oranges.

  2. Add the sliced candied citron to the syrup just before removing it from the heat.

  3. Let the mixture stand for a while before straining.

  4. Follow the freezing instructions for the Lemon Ice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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