Welsh Rarebit

Ingredients

• 3 egg yolks
• 2 cups grated rich cheese
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• 1 tablespoon mustard
• 4 slices of bread
• butter
• boiling water

Directions

1. Remove the crust from the bread slices, then toast them.

2. Butter the toasted bread and moisten it with a little boiling water.

3. In a saucepan, heat the milk until boiling, then stir in the cheese until dissolved.

4. Add the salt, cayenne pepper, and mustard to the cheese mixture.

5. Remove from heat and quickly stir in the beaten egg yolks.

6. Pour the mixture over the hot toast and serve immediately on hot plates.

7. Add a little butter if the cheese is not very rich.