Celery Salad
Ingredients
Directions
Soak the bleached celery in very cold water for 5 minutes.
Cut the celery into 1-inch lengths.
Mix the celery with French dressing or mayonnaise dressing.
Serve within 10 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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