Photo: Giorgio Trovato
Gluten-free banana bread
11 ingredients
30 min + 2 hr
Makes 1 x 900g/2lb loaf
openrecipes
Soft, speckled bananas are best for this recipe. The mixture also makes adorable little mini muffins if you cook them in individual cases - great for children's packed lunches. Big kids like them too!
Estimated Nutrition (whole recipe, rough)
1082
Calories
26g
Protein
19g
Fat
202g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40g/1½oz cherries
- 75g/3oz sultanas
- 110g/4oz butter
- 110g/4oz caster sugar
- 2 large eggs
- 3 large ripe bananas
- 175g/6oz fine rice flour
- 50g/2oz cornflour
- 2 tsp gluten-free baking powder
- ½ tsp salt
- 1kg/2lb loaf tin, lined with parchment paper, or 24 small paper muffin cases
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes