Why it works: Lettuce and mustard match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,356 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Summer Salad
Ingredients
Directions
Boil corn and cut it from the cob.
Combine beets, string beans, green peas, new potatoes, onions, and boiled corn for a salad.
For a lettuce salad, add green mustard, pepper grass, watercress, cucumber, radishes, chervil, and hard-boiled eggs.
Serve the first salad with mayonnaise and the second with French dressing.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lettuce + mustardtop 1% of all pairsSmell alikestrongCooked together1,356 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Beans + lettucetop 1% of all pairsSmell alikestrongCooked together500 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Beans + corntop 3% of all pairsSmell alikestrongCooked together1,211 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Potato + oniontop 3% of all pairsSmell alikemoderateCooked together9,023 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Beans + mustardtop 4% of all pairsSmell alikestrongCooked together852 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peas
How well each one fits the dish's main ingredients (beans, potato, onion, corn, lettuce, mustard, pepper):
- Chickpeafits better
- Lentilsfits better
- Black-eyed peafits better
- Peasthe original
Fit is the average pairing score against beans, potato, onion, corn, lettuce, mustard, pepper. Candidates are from the same food group and used in at least 100 recipes.
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