Old-fashioned Cold Slaw
Ingredients
Directions
Slice or shave the cabbage across the head instead of chopping it.
Let the cabbage stand in water for a few minutes, then drain.
Mix the cabbage with good salad dressing.
Serve cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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