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Fried Bread Crumbs

From an old cookbook · modernised transcription
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Fried Bread Crumbs

Oven, in the book's wordsA cool oven

Ingredients

Directions

  1. Cut the stale bread into thin slices and let them dry overnight in a cool oven.

  2. When dry and crisp, roll the slices and fry them quickly in boiling lard until golden brown.

  3. Remove from the lard and place on a sieve to drain, then set in an open oven to dry.

  4. Serve in small mounds around light-colored game.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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