Why it works: Beef and pepper are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 18,971 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Beef Steak Pie
Ingredients
Directions
Cut the beef into small steaks.
Roll the steaks up like olives or lay them flat in a dish, mixing fat and lean meat.
Season the meat with salt, pepper, and your chosen spices.
Add ½ cup of gravy or water and 1 tablespoon of vinegar to the dish.
For added richness, include a kidney or two, or a piece of beef kidney.
Optionally, layer forcemeat between the slices of beef or add small balls of forcemeat.
You may also add a few large oysters for extra flavor.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beef + peppertop 10% of all pairsSmell alikemoderateCooked together18,971 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Pepper + vinegartop 14% of all pairsSmell alikemoderateCooked together27,814 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Beef + oystertop 19% of all pairsSmell alikemoderateCooked together798 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Pepper + oystertop 22% of all pairsSmell alikelowCooked together7,663 recipes
Shared aroma: 2-nonenal (fatty, green).
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Beef + vinegartop 28% of all pairsSmell alikemoderateCooked together2,895 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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