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Rabbit Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Onion and pepper are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 68,474 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Rabbit Pie

Ingredients

Directions

  1. Prepare the rabbit meat as you would for chicken pie.

  2. To make the forcemeat, pound the rabbit livers and mix with shredded suet, chopped anchovies, minced onion, pepper, and salt.

  3. Add the forcemeat to the pie to enrich it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Rabbit + meattop 12% of all pairs
    Smell alikelow
    Cooked together315 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Rabbit + oniontop 13% of all pairs
    Smell alikemoderate
    Cooked together1,292 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Rabbit + livertop 15% of all pairs
    Smell alikelow
    Cooked together233 recipes

    Shared aroma: geraniol (rose, geranium).

  5. Liver + oniontop 15% of all pairs
    Smell alikelow
    Cooked together1,420 recipes

    Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (rabbit, meat, liver, pepper):

  1. Mustardfits better
  2. Capsicumfits about as well
  3. Onionthe original
  4. Shallotfits about as well

Fit is the average pairing score against rabbit, meat, liver, pepper. Candidates are from the same food group and used in at least 100 recipes.

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