Pumpkin Pie
Ingredients
Directions
Boil the pumpkin until tender.
Strain the pumpkin carefully.
Mix the strained pumpkin with seasoning, adjusting for its stronger flavor.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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