Why it works: Vinegar and grape are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 1,589 recipes. Both carry isoamyl acetate, which smells banana, fruity. The science ↓
To Make Green Pickles
Ingredients
Directions
After brining, pour off the brine.
Place the pickles in a kettle over low heat and add clear water.
As the water heats, change it until the salt is removed.
Cover the pickles with water and scald (do not boil) until they turn green.
Add grape leaves to speed up the greening process.
Once green, immerse the pickles in cold vinegar for one to two weeks.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Vinegar + grapetop 14% of all pairsSmell alikemoderateCooked together1,589 recipes
Shared aroma: isoamyl acetate (banana, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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