Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Strawberry Cream
Ingredients
Directions
Prepare the berries
Mash or bruise the strawberries and mix with 4 cups of granulated sugar. Let it stand for several hours.
Strain the mixture through a thin, coarse cloth.
Make the cream
Add 4 cups of white sugar to the cream and mix in the juice from the strawberries.
Whip the cream using an egg beater until frothy.
Pour two-thirds of the whipped cream into an ice cream freezer, reserving the rest to add later.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Thick sweet cream
- Provides fat and richness, and whips into a light, creamy body.
- Strawberries
- Supply the fruit flavour and juice that gives the cream its colour and tang.
- Granulated sugar
- Draws juice out of the berries and sweetens the fruit before it is added.
- White sugar
- Sweetens the cream and helps give the frozen dessert a smooth texture.
The step that matters
Whipping the cream until frothy. Over-whipping cream turns it grainy and can separate it into butter, while under-whipping leaves it too thin to hold air. Stopping at a frothy stage keeps the texture light and smooth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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