Skip to main content
Main

Stuffing for Cucumber Mangoes

A spice paste made from ginger, horseradish, mustard seed, onion, mace, nutmeg, turmeric, black pepper, mustard, and olive oil, stuffed into mangoes.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
Jump to recipe ↓

Why it works: Ginger and turmeric match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,776 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Stuffing for Cucumber Mangoes

Ingredients

Directions

Prepare the ginger

  1. Wash the ginger thoroughly.

  2. Pour boiling water over the ginger.

  3. Let the ginger stand for 24 hours.

  4. Slice the ginger thinly.

  5. Dry the sliced ginger.

Make the stuffing

  1. Combine the ginger, horseradish, mustard seed, onion, mace, nutmeg, turmeric, and black pepper in a bowl.

  2. Make a paste with the combined ingredients, mustard, and olive oil.

  3. Stuff each mango with a clove of garlic.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ginger + turmerictop 1% of all pairs
    Smell alikestrong
    Cooked together2,776 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Radish + mustardtop 1% of all pairs
    Smell alikestrong
    Cooked together297 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Mustard + turmerictop 3% of all pairs
    Smell alikestrong
    Cooked together2,279 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Mace + nutmegtop 4% of all pairs
    Smell alikemoderate
    Cooked together6,557 recipes

    Shared aroma: myristicin (spice, warm).

  5. Horse + radishtop 4% of all pairs
    Smell alikemoderate
    Cooked together529 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

White race ginger
Provides the sharp, pungent flavour that defines the stuffing.
Mustard seed
Adds sharp pungency and a distinctive heat when ground or pasted.
Mustard
Adds sharpness and helps bind the paste together.
Olive oil
Carries the spices and gives the paste a smooth, moist texture.
Turmeric
Adds earthy colour and a bitter, warm flavour to the paste.

Swap the mace

How well each one fits the dish's main ingredients (ginger, horse, radish, mustard, onion, nutmeg, turmeric):

  1. Cinnamonfits better
  2. Allspicefits better
  3. Clovefits better
  4. Macethe original

Fit is the average pairing score against ginger, horse, radish, mustard, onion, nutmeg, turmeric. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Horseradish SauceHorseradish Sauce23 recipesHorseradish ButterHorseradish Butter6 recipesTomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipes