Graham Biscuit

Ingredients

• Graham flour
• water

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

1. Prepare Graham mush and let it cool.

2. Mix in enough Graham flour to form a dough that can be rolled out.

3. Knead the dough for a few minutes.

4. Roll the dough to a thickness of ¾ inch.

5. Cut out biscuits using a biscuit cutter.

6. Bake in a hot oven at 400°F (200°C) for 30 to 45 minutes.