Skip to main content

Roast Chicken with Onion and Sage Stuffing, Carrot Purée and Madeira Sauce

The stuffing in this recipe is cooked as a twist on Yorkshire pudding – Sunday lunch will never be the same again!

Jump to recipe ↓

Why it works: Chicken and onion are a kitchen classic. They rank in the top 4% of all ingredient pairs, and 17,808 recipes mention both. Both carry gamma-nonanolactone, which smells coconut, sweet. The science ↓

The recipe

Serves 4
Prep1 hr
Cook2 hr

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chicken + oniontop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together17,808 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  2. Thyme + sagetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,485 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Onion + garlictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,030 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Pepper + sagetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Olive + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together23,449 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the garlic

How well each one fits the dish's main ingredients (chicken, olive, pepper, onion, butter, thyme, sage):

  1. Rosemarybetter flavor fit
  2. Marjoramabout as good a flavor fit
  3. Parsleyabout as good a flavor fit
  4. Garlicthe original

Fit is the average pairing score against chicken, olive, pepper, onion, butter, thyme, sage. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).