Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Blackberry Syrup
Ingredients
Directions
Cut blackberry root and white oak bark into small pieces or pulverize them.
Boil the pieces in 1 gallon of water until reduced to 2 quarts.
Strain the mixture and return it to the pot.
Add cloves, cinnamon, pepper, and enough sugar to create a thick syrup.
For each quart of syrup, add ⅓ cup of best French brandy.
Bottle the syrup and seal with wax.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + cinnamontop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Clove + peppertop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Blackberry + clovetop 7% of all pairsSmell alikestrongCooked together212 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Blackberry + cinnamontop 7% of all pairsSmell alikestrongCooked together362 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Blackberry + brandytop 9% of all pairsSmell alikemoderateCooked together146 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the blackberry
How well each one fits the dish's main ingredients (clove, cinnamon, pepper, sugar, brandy):
- Vanillafits better
- Figfits better
- Orangefits better
- Blackberrythe original
Fit is the average pairing score against clove, cinnamon, pepper, sugar, brandy. Candidates are from the same food group and used in at least 100 recipes.
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