Canned Gooseberries
Ingredients
Directions
Fill glass jars as full as possible with uncooked gooseberries.
Fill the jars to the brim with cold water.
Seal the jars tightly and store them for future use.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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