Why it works: Lime and walnut match in chemistry and in kitchens. They rank in the top 9% of all ingredient pairs, and cooks put them together in 115 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Lime Water
Ingredients
Directions
Put the piece of unslacked lime into an earthen vessel with 2 quarts of filtered water.
Stir thoroughly and allow it to settle.
Pour off the clear solution for use, replacing with water and stirring as needed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Lime + walnuttop 9% of all pairsSmell alikestrongCooked together115 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Unslacked lime
- Dissolves slightly into the water to produce a clear, mildly alkaline solution.
The step that matters
Pour off only the clear solution. Undissolved lime particles settle to the bottom and make the liquid cloudy. Pouring gently from above the sediment keeps the solution clear, and topping up with water lets the lime keep releasing its dissolved compounds for later use.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More lime water recipes
You might also like
Vegetable Soup350 recipes
Raspberry Vinegar214 recipes
Brown Coffee with Egg175 recipes
Blackberry Cordial129 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.