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Dessert

Apple Jelly

Apple jelly made by stewing apples, extracting juice, and boiling with sugar and rose geranium leaves.

From an old cookbook · modernised transcription
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Why it works: Rose and geranium work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 64 recipes. Both carry cis-rose oxide, which smells green, flower. The science ↓

Apple Jelly

Ingredients

Directions

Prepare the juice

  1. Stew the apples until soft.

  2. Place the stewed apples in a bag and let the juice drip out.

Make the jelly

  1. In a pot, combine 1 cup of the apple juice, 1 cup of sugar, and 2 rose geranium leaves.

  2. Boil the mixture for 20 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rose + geraniumtop 8% of all pairs
    Smell alikemoderate
    Cooked together64 recipes

    Shared aroma: cis-rose oxide (green, flower).

  2. Apple + sugartop 18% of all pairs
    Smell alikelow
    Cooked together16,478 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Apple + geraniumtop 19% of all pairs
    Smell alikelow
    Cooked together13 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  4. Apple + rosetop 20% of all pairs
    Smell alikelow
    Cooked together235 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Sugar + rosetop 25% of all pairs
    Smell alikelow
    Cooked together3,584 recipes

    Shared aroma: beta-damascenone (apple, rose).

Apple and sugar barely smell alike, yet cooks put them together in 16,478 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apples
Provide the pectin and juice that set the jelly.
Sugar
Sweetens the jelly and helps it set firm with the fruit pectin.

Swap the apple

How well each one fits the dish's main ingredients (sugar, rose, geranium):

  1. Vanillafits better
  2. Orangefits better
  3. Lemonfits about as well
  4. Applethe original

Fit is the average pairing score against sugar, rose, geranium. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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