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Meat Cooking Method

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Meat Cooking Method

Ingredients

Directions

  1. Cut the meat into small pieces.

  2. Place the meat in a pot with cold water.

  3. Heat gradually and simmer slowly for several hours.

  4. Strain out the meat to use the broth or gravy.

  5. For a nutritious dish, bring the water to a boil quickly and then cook moderately for hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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