Photo: Cala
Ingredients
- 1 whole chicken
- 2 gallons cold water
- 2 tablespoons flour
- 1 cup rice
- 1 cup cream or sweet milk
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
- Fresh thyme, chopped
Directions
1
Place the chicken in a large pot and pour in the cold water.
2
Set the pot on the back of the stove to cook slowly for 3 hours.
3
Skim the surface several times during cooking.
4
Once cooked, move the pot to a higher heat to bring it to a slow boil.
5
Mix the flour with a little cold water and add it to the pot to thicken the soup.
6
Stir in the rice, cream or milk, and season with salt and pepper.
7
Just before serving, add the chopped parsley and thyme.