Leek and Gruyère Tart

Ingredients

• 7-⅞ ounces, weight
• 4 ounces, weight
• 1 pinch
• 1 whole
• 1 Tablespoon
• 2 cloves
• 2 whole
• 1 whole
• 9 tablespoons, 1 teaspoon, 6-½ pinches
• 3-⅝ ounces, weight
• 1 pinch

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →