Name: Chicken Pie with Rice
Ingredients: slices of broiled ham; 1 boiled chicken, cut up; gravy or melted butter; boiled rice

Why it works: Chicken and rice are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 4,769 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓

Chicken Pie with Rice

Ingredients

slices of broiled ham
1 boiled chicken, cut up
gravy or melted butter
boiled rice

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Assemble

Line a dish with slices of broiled ham.
Cut up the boiled chicken and fill the dish with gravy or melted butter.
Fill the gaps with boiled rice and cover the top thickly with rice.

Bake

Bake at 350°F (175°C) for 45 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Chicken + ricetop 5% of all pairs

Smell alikemoderate

Cooked together4,769 recipes

Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
Ham + chickentop 14% of all pairs

Smell alikemoderate

Cooked together1,497 recipes

Shared aroma: 1-octen-3-ol (mushroom, earthy).
Chicken + buttertop 15% of all pairs

Smell alikemoderate

Cooked together13,902 recipes

Shared aroma: 2-furfurylthiol (coffee, roasted).
Butter + ricetop 16% of all pairs

Smell alikemoderate

Cooked together9,645 recipes

Shared aroma: trans-2-nonenal (cardboard, fatty).
Ham + buttertop 16% of all pairs

Smell alikemoderate

Cooked together5,475 recipes

Shared aroma: trans-2-decenal (waxy, orange).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Boiled chicken: Provides the main protein and substance of the filling.
Boiled rice: Fills the gaps and forms a thick top layer that sets and holds the pie together.
Gravy or melted butter: Adds moisture and richness so the filling does not dry out in the oven.
Broiled ham: Lines the dish, adding savory flavor to the base layer.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.