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Pickle for Pork

This recipe uses saltpetre, which should be handled with care.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Pickle for Pork

Ingredients

Directions

  1. Boil the water, sugar, salt, and saltpetre together.

  2. Skim off any impurities.

  3. Allow the mixture to cool.

  4. Pour the cooled brine over the pork.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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