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Fried Eggs

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Fried Eggs

Ingredients

Directions

  1. Fry the bacon slices in a pan until crispy, then remove from the pan.

  2. Slip the eggs into the gravy in the same pan.

  3. Cook until done, then serve with a slice of bacon on top of each egg.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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