To Can Fruit

Ingredients

• fruit
• juice or water
• tissue paper

Directions

1. Scald the fruit in a large kettle with enough juice or water to cover it.

2. Boil the cans and tops in a vessel of cold water until hot.

3. Fill the hot cans with the hot fruit.

4. Let the cans remain open until cool.

5. Cut tissue paper to the size of the can and place it over the fruit.

6. Fill the cans with juice and seal.