Why it works: Apple and sugar are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 16,478 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
To Can Apples
Ingredients
Directions
Prepare the apples
Peel and slice the apples.
Strain the apple slices through a sieve.
Can the apples
Pack the strained apples into air-tight cans.
Add ¼ pound of sugar for every pound of apples before sealing, if desired.
Seal the cans while hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Apple + sugartop 18% of all pairsSmell alikelowCooked together16,478 recipes
Shared aroma: beta-damascenone (apple, rose).
Apple and sugar barely smell alike, yet cooks put them together in 16,478 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Green, acid apples
- Form the fruit base, and their tartness balances any added sweetness.
- Sugar
- Adds sweetness and rounds out the tart flavour of the apples.
The step that matters
Seal the cans while hot. Hot apples drive out trapped air as the cans cool, which helps create a vacuum seal. Sealing cold or with air pockets can let the contents spoil.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More canned apples recipes
You might also like
Apple Pudding256 recipes
Apple Cake80 recipes
Apple Meringue75 recipes
Dried Apple Cake51 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.