To Can Tomatoes
Ingredients
Directions
Pour boiling water over the tomatoes to easily remove the skins.
Place the peeled tomatoes in a kettle and cook until most of the water has evaporated.
Can the tomatoes while hot and seal immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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