Maccaroni Soup
Ingredients
Directions
Blanch the pipe macaroni and cut it into 1-inch pieces.
Soak the macaroni in cold water until ready to use.
Strain the macaroni and add it to the consomme.
Season the soup for Italian flavor.
Serve with grated Parmesan cheese on a small plate or dish, on a napkin.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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