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Soup Maize

From an old cookbook · modernised transcription
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Why it works: Celery and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,810 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Soup Maize

Ingredients

Directions

  1. Melt the butter in a stewpan.

  2. Add the chopped celery, sliced onions, spinach, and chopped turnips.

  3. Include sweet herbs and parsley, then simmer for 45 minutes.

  4. Pour in the water and stew for an additional 30 minutes.

  5. Serve with sippets of toasted bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together6,810 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Spinach + turniptop 1% of all pairs
    Smell alikestrong
    Cooked together320 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Celery + turniptop 2% of all pairs
    Smell alikemoderate
    Cooked together4,418 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Turnip + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together2,842 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Spinach + parsleytop 5% of all pairs
    Smell alikestrong
    Cooked together1,025 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (butter, celery, spinach, turnip, parsley, bread):

  1. Leekfits better
  2. Carrotfits better
  3. Lettucefits better
  4. Onionthe original

Fit is the average pairing score against butter, celery, spinach, turnip, parsley, bread. Candidates are from the same food group and used in at least 100 recipes.

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