Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Tomato Sauce
Ingredients
Directions
Remove the stalks from the fresh tomatoes and press them tightly in a saucepan.
Cover and heat on the stove, then strain off the liquid that is released.
Add the slice of raw ham, shallots, and stock to the tomatoes and let it stew for 1 hour.
Rub the mixture through a fine sieve.
In another saucepan, heat a little good brown sauce and add the strained tomatoes.
Boil together and season with cayenne, salt, sugar, and lemon juice.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + lemontop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Shallot + lemontop 6% of all pairsSmell alikestrongCooked together2,523 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Tomato + peppertop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Tomato + lemontop 11% of all pairsSmell alikemoderateCooked together4,592 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Shallot + peppertop 11% of all pairsSmell alikemoderateCooked together5,898 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the tomato
How well each one fits the dish's main ingredients (ham, shallot, sauce, pepper, sugar, lemon):
- Mustardfits better
- Capsicumfits better
- Arrowrootfits better
- Tomatothe original
Fit is the average pairing score against ham, shallot, sauce, pepper, sugar, lemon. Candidates are from the same food group and used in at least 100 recipes.
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