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Stuffing for a Hare

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Why it works: Thyme and marjoram match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,225 recipes. Both carry terpineol, which smells pine, woody. The science ↓

Stuffing for a Hare

Ingredients

Directions

  1. If using the liver, scrape or scald it first.

  2. In a mortar, combine bacon, suet, parsley, thyme, marjoram, shallot, bread crumbs, pepper, salt, nutmeg, and the egg.

  3. Mix well until combined.

  4. If the hare is boned, you may need more stuffing.

  5. For best shape, remove only the back and rib bones, leaving the shoulders and legs intact.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Thyme + marjoramtop 1% of all pairs
    Smell alikestrong
    Cooked together2,225 recipes

    Shared aroma: terpineol (pine, woody).

  2. Parsley + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  3. Parsley + marjoramtop 1% of all pairs
    Smell alikestrong
    Cooked together1,979 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  4. Parsley + shallottop 1% of all pairs
    Smell alikestrong
    Cooked together3,737 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Thyme + shallottop 1% of all pairs
    Smell alikestrong
    Cooked together1,476 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the shallot

How well each one fits the dish's main ingredients (parsley, thyme, marjoram, bread, pepper, nutmeg, egg):

  1. Shallotthe original
  2. Carrotfits about as well
  3. Parsnipfits about as well
  4. Leekfits less well

Fit is the average pairing score against parsley, thyme, marjoram, bread, pepper, nutmeg, egg. Candidates are from the same food group and used in at least 100 recipes.

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