Iced Tomatoes
Ingredients
Directions
Scald and peel the tomatoes.
Place the tomatoes on ice until very cold.
Serve the tomatoes whole on cracked ice with a bowl of French dressing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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