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Salad

Mayonnaise Tomato Salad

A chilled tomato salad dressed with mayonnaise and served on lettuce leaves.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Tomato and lettuce are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,655 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Mayonnaise Tomato Salad

Ingredients

Directions

Prepare

  1. Peel the tomatoes without scalding and chill them until very cold.

  2. Prepare the mayonnaise and set it aside until needed.

Assemble and serve

  1. When ready to serve, cut the tomatoes in halves or remove the stem ends if they are small.

  2. Make a nest with two or three lettuce leaves on a dish.

  3. Place a half tomato in each nest and top with a tablespoon of mayonnaise.

  4. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + lettucetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,655 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Provide the main body, juice and fresh acidity of the salad.
Mayonnaise
Adds fat and richness, coating the tomato with a creamy, savory dressing.
Lettuce
Forms a crisp, green base that holds the tomato and adds contrast in texture.

The step that matters

Chilling the peeled tomatoes. Tomatoes that are cold firm up and hold their shape when cut, and keep the salad fresh-tasting. Warm tomatoes soften, release more juice and make the mayonnaise slide off.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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