Why it works: Cinnamon and flour are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 17,341 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Guava Marmalade Cookies
Ingredients
Directions
Cream the butter and sugar together.
Add cinnamon and guava marmalade.
Dissolve the baking soda in 1 tablespoon of boiling water and add it to the mixture.
Incorporate enough flour to form a dough that can be rolled thin.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + flourtop 9% of all pairsSmell alikemoderateCooked together17,341 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Sugar + cinnamontop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
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Guava + cinnamontop 11% of all pairsSmell alikestrongCooked together19 recipes
Shared aroma: cinnamyl acetate (sweet aromatic, cinnamon).
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Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Sugar + flourtop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the guava
How well each one fits the dish's main ingredients (sugar, butter, cinnamon, flour):
- Raisinfits better
- Vanillafits better
- Figfits better
- Guavathe original
Fit is the average pairing score against sugar, butter, cinnamon, flour. Candidates are from the same food group and used in at least 100 recipes.
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